my dream menu

sorry for lack of updates, ive been cooking lots, i promise... in fact, hoping to help open or at least manage a kitchen in OXLO! check out my proposed menu so far...

º KJØKKEN º

(V or VV = Vegetarian or Vegan option available)

SOUPS & SALADS

Crab salad, avocado, citrus oil, pink grapefruit

Rocket salad, roasted pine nuts, almonds, walnuts, mandarin slices w/ raspberry vinaigrette

Chicken Caesar salad (V or VV)

Seafood soup

Winter vegetable soup, herb oil

Carrot & coriander

Cream of tomato & dill


BREAKFAST

English Breakfast – eggs any style, beans, hash brown, tomatoes, sausage, bacon, toast (V or VV)

Spanish Breakfast – spinach omelet, peppers, mushroom, ham, cheese w/ side frittas (V)

French Breakfast – croissant, a cigarette, espresso

Italian Breakfast – fresh pastry, croissant, cappuccino

Vegetarian Breakfast – tofu scramble sautéed in scallions, tomatoes and artichoke hearts w/ roasted rosemary baby potatoes


LUNCH

Deli club sandwich – roast beef, turkey, salami on wheat

The Revolver Burger (V or VV)

Tuna au gratin in a rigatoni bake

Three-bean chili, veggie mince, jalapeños, parsley

Taco salad, homemade guacamole, salsa verde (V or VV)

Dagen’s Pasta (e.g. Three cheese lasagna w/ spinach, mushroom)


MAINS

Sea bass/trout, tomato & crab risotto, ginger foam

Salmon confit, avocado, rocket, creamed potatoes in balsamic dressing

Beef/lamb dish

Pork/chicken dish

Nut roast, honey roasted parsnips, red wine gravy

Lentil ragu, wild forest mushroom, stewed tomatoes, onion and celery tossed with warm cumin, goat’s cheese


SIDES

Honey-roasted parsnips and carrots

Butter mash potatoes

Soul-melting English fuckin’ chips

Roasted garlic cloves in olive oil