My evaluation: a bit dry and the consistency is a bit weird, but the stuffing's not bad, and maybe I shoulda cooked it longer. Not as good as the Picard-Bohler Canadian Thanxsgivings', but a bit o' sage and rosemary, a better gravy (see entry for red-wine gravy) than the pre-packaged one, and fresh cranberry sauce-- and I think this mock turkey does do the trick. And a lot more conscious I think, seeing as that everyone on this side of the world seems immediately flushed into super Thanksgiving-Xmas material madness.....
(pictured center.....)
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